Potato Soup with Feta Cheese

IvanIvanНовак
29/01/2014
"We`re going to prove that you can make a tasty dish even with the simplest of ingredients - see for yourself."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings3-4
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Ingredients

Preparation

Peel and cut the carrots into short strips and put them in boiling salted water with the finely chopped onions. After 10 minutes, make a roux from the butter and flour, dilute and add it to the soup along with 1 savory sprig (crushed).

Boil the potato soup until tender, making sure to cook well. Upon presentation of the soup, put 1 tablespoon of crumbled feta cheese and finely chopped parsley in each bowl.

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