Salad with Eggs

IvanIvan
Novice
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15
32
04/12/2013
"Just following the rule that calls for salads to be delicious, healthy and very colorful."
Preparation20 min.
Тotal20 min.
Servings2
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Ingredients

measures

How to cook

Julienne the pepper and onion and cut the rest of the ingredients into cubes, salt lightly. Arrange in a salad plate, without mixing, in the following sequence: potatoes at the bottom, then eggs, tomatoes, peppers and onions.

Grate the feta cheese, sprinkle it with olive oil. The parsley can be diced finely and sprinkled before the feta cheese or the leaves can be used to adorn the salad. These products are enough for the two portions.

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