Chicken with Rice and Vegetables
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Chicken with Rice and Vegetables

Rositsa IvanovaRositsa Ivanova
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Chicken with Rice and Vegetables1 / 3
05/12/2013
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings6
"When you add vegetables, love and a pinch of creativity to your usual chicken dish what you get is the tastiest chicken meat in the oven."

Ingredients

  • chicken drumsticks - 10
  • beer - 1 cup
  • rice - 2 cups
  • onions - 1 head
  • garlic - 3 - 4 cloves
  • olives - 1 cup pitted
  • peppers - 1 red, large
  • carrots - 1 large
  • mushrooms - 1 cup, cut
  • tomatoes - 2
  • salt
  • black pepper
  • curry - 1 tsp
  • oil - 2/5 cup (100 ml), or a little more
measures

How to cook

Top the legs with 1 cup of beer and let them stay that way. Heat 2/5 cup (100 ml) oil in a large pot and fry the onion and garlic successively, and then the mushrooms, finely sliced carrots and peppers. Once lightly braised, add the rice and stir until it fries.

Season with salt, black pepper and curry powder and transfer it to a tray. Add chopped tomatoes and olives and mix. Distribute the legs on top, press them. Top with hot water - about 4 cups.

Put it to bake in the heated oven until the liquid is absorbed by the rice.

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