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Israeli Tea with Milk

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Israeli Tea with Milk
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29/09/2021
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Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
1
"Today we will drink the afternoon tea according to an Israeli recipe with fresh milk and saffron"

Ingredients

  • tea - 1 tea bag (optional)
  • sugar sticks - stirrer with sugar and saffron
  • milk - 1/4 cup (50 ml)
measures

How to make

The specificity of this type of tea is that a small amount of saffron is added to it.

For this purpose, the finished tea is mixed with a special sugar stirrer, which is seasoned with saffron.

Boil the tea bag. Pour it into a glass with a little warm milk and stir with a stirrer until the sugar has completely melted.

The Israeli tea with milk is ready.

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