Moussaka with Eggplant and Tomatoes
Мусака с патладжани и домати
tastycraze.com»Recipes»Main Dishes»Moussaka»Moussaka with Eggplant and Tomatoes

Moussaka with Eggplant and Tomatoes

Rosi TrifonovaRosi Trifonova
Novice
2k53149
Moussaka with Eggplant and Tomatoes
04/12/2013
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
4
"Regular moussaka literally pales in comparison to this spectacular moussaka with eggplants and tomatoes."

Ingredients

  • mince - 17.5 oz (500 g), pork
  • eggplants - 2
  • parsley - 1/2 bunch
  • onions - 1 head
  • flour - 2 - 3 tablespoons
  • oil - 2/3 cup (150 ml)
  • tomatoes - 4
  • eggs - 3
  • yoghurt - 3 - 4 tablespoons
  • paprika - 1 tsp
  • black pepper
  • salt
  • oregano - 1 tsp
measures

How to cook

Cut the eggplants into round pieces, salt and leave for half an hour to drain the bitterness. Heat the oil and fry the eggplants, rolling them in flour. In another dish, heat the remaining oil and fry the minced meat, then add chopped onions.

Season with paprika, black pepper, salt and 1 chopped tomato, parsley and oregano. Grease a tray and start to stack the eggplants, minced meat and tomato rings in layers, until you run out of products.

Top with the remaining 3 tomatoes. Put in a moderate oven to bake until tender and add the whisked eggs, yoghurt and finish cooking.

Rating

4.3
51
42
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest