Kyustendil Leek Pie (Zelnik)

IvanIvan
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17/04/2014
"We`ve brought you one of the tastiest leek pie recipes from Bulgarian cuisine, so roll up your sleeves."
Preparation20 min.
Cooking45 min.
Тotal65 min.
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Ingredients

measures

How to cook

Fry the chopped leeks with the chopped dried peppers. Mix feta cheese, eggs and milk. Take 2 phyllo pastry sheets at time, brush them with melted butter and distribute the filling of eggs and milk and roll it up.

Arrange the rolls starting from the outside in. In the middle, put the braised leeks in the empty spaces, then cover thoroughly with 1 phyllo pastry sheet, folded in 3 or 4.

Pour butter on the top. Put it to bake for about 40 minutes in a preheated 392°F (200 °C) oven.

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