Chicken with Potatoes and Spices

04/12/2013
Efrosia
fromEfrosiaNovice
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings6
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Ingredients

  • chicken - 1, thawed
  • potatoes - 2 lb (1 kg)
  • water - 1 1/5 cups (300 ml)
  • oil - 2/3 cup (150 ml) or olive oil
  • salt
  • savory - 2 pinches
  • black pepper
  • paprika
  • thyme - 1 tsp, dry
  • rosemary - 2 pinches, dry

Preparation

Peel the potatoes, wash and cut them into circles. Arrange in a baking dish in advance and add water and oil or olive oil. The chicken is divided into parts that are distributed over the potatoes.

Sprinkle it with salt, paprika, black pepper and the other spices. Mix everything carefully and re-distribute the meat over the potatoes and add water.

The tray is covered with baking foil and baked at 482°F (250 °C). After about 40-50 minutes, once the water evaporates, remove the foil. Add some more water and leave it until the chicken and potatoes gain a golden crust.
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