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Cherry Pie with Cottage Cheese

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Cherry Pie with Cottage Cheese
16/04/2014
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Preparation20 min.
Cooking30 min.
Тotal50 min.
"A homemade cake that`s just as delicious with fresh cherries as it is with compote cherries."

Ingredients

  • butter - 1/2 cup (120 g)
  • biscuits - 7 oz (200 g), tea
  • cherries - 17.5 oz (500 g), can use compote or cocktail ones
  • cottage cheese - 9 oz (250 g) or 2 packets of cream cheese
  • eggs - 3
  • sugar - 1 cup
  • milk - 1 2/3 tbsp (25 ml)
  • vanilla
measures

How to cook

For the base of the pie, melt 2/5 cup (100 g) butter, mix it with the coarsely crumbled biscuits. Spread an even layer. Prepare the cleaned from pits cherries. You can sprinkle some nuts on the biscuits as well.

Blend the cottage cheese with the softened butter and milk. Gradually add the eggs beaten with the sugar to the cottage cheese. Flavor with vanilla, knead with the cherries and pour them over the biscuit layer.

Bake in a moderate oven for about 30 minutes at 347°F (175 ºC) and then 15 minutes at 302°F (150 °C).

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