Stuffed Roasted Pheasant

05/12/2013
Ivan
fromIvanNovice3990
"Don`t be afraid to experiment in the kitchen because that`s how the tastiest dishes and specialties are born in the first place!"
Preparation20 min.
Cooking120 min.
Тotal140 min.
Servings3
Cook
Be the first to cook this recipe
  • Views72
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Firstly, prepare the stuffing. Fry the finely chopped onions. To it, add the pre-boiled and chopped offal. While stewing, add the cleaned rice, black pepper, salt and chestnuts, which have been pre-baked, peeled and boiled in milk.

Add 2 coffee cups of water to the filling. When the water evaporates, fill the pheasant with the stuffing. Make sure the inside of the pheasant has been lightly salted, sprinkled with pepper and buttered.

Sauté the bird and bake it at medium heat, and occasionally rub it with wine and oil. Serve the ready pheasant with a fresh salad, or pickles.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories