Red Lentil and Leek Cream Soup

06/12/2013
Ефросия
fromЕфросияДжедай301
"Easy and aromatic cream soup wants to find crunchy croutons over for lunch."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
Cook
Be the first to cook this recipe
  • Views72
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Put all the finely chopped products (without the cream) in a pressure cooker with cold water. Cook for 20 minutes after coming to a boil.

Remove from the fire, open the pot according to the directions, add the cream and bring it to a boil once more. Strain the ready soup.

Serve in bowls, splashed with a trickle of olive oil and aromatic spices.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook