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Red Lentil and Leek Cream Soup

EfrosiaEfrosia
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Red Lentil and Leek Cream Soup
06/12/2013
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"Easy and aromatic cream soup wants to find crunchy croutons over for lunch."

Ingredients

measures

How to cook

Put all the finely chopped products (without the cream) in a pressure cooker with cold water. Cook for 20 minutes after coming to a boil.

Remove from the fire, open the pot according to the directions, add the cream and bring it to a boil once more. Strain the ready soup.

Serve in bowls, splashed with a trickle of olive oil and aromatic spices.

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