Fried Bonito

Rosi TrifonovaRosi Trifonova
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Fried Bonito1 / 2
05/12/2013
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
3
"A yummy bonito, whose taste will take you back to those warm summer nights at the beach!"

Ingredients

  • bonito - 2 lb (1 kg)
  • flour - for rolling
  • eggs - 3, beaten well
  • oil - for frying
  • lemons - 1
  • salt
  • black pepper
measures

How to cook

Clean the bonito, cut it into fillets and season with salt and pepper. Heat oil in a pan.

Roll each bonito piece in flour and eggs and let it fry until it gets a deep brown color.

Serve the fried bonito warm and soaked with some lemon juice.

Rating

4.3
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