Florentine Spinach Soup

IvanIvan
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05/12/2013
"An elegant spinach soup, just like they make in Florence - enjoy!"
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings4
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  • Rating3.7 out of 5

Ingredients

  • spinach - 17.5 oz (500 g)
  • onions - 1 head
  • broth - 4 1/5 cups (1 liter)
  • cream - 1/2 cup
  • starch - 1 tablespoon
  • oil - 2 tsp
  • eggs - 1
  • salt
  • black pepper
  • nutmeg
measures

How to cook

Sauté the chopped onion, add the broth and starch dissolved in milk. After the water boils, add the cleaned and chopped spinach and cook it for 5 minutes.

Put the soup through a sieve, add the butter and thicken it with yolk. Season with salt, pepper and nutmeg to taste.

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