How to cook
Pour this liquid mixture in to the dry ingredients and mix to homogeneity, but do not overdo it. Preheat some oil in a Teflon pan and put a small ladle of the mix in – you have to get pancakes about 3 1/2″ (9 cm) in diameter.
Fry the pancakes with corn semolina on both sides. Thus prepared pancakes are serve with a little butter, honey or maple syrup.