Caprese Salad

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Caprese Salad
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24/01/2014
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Preparation15 min.
Тotal15 min.
Servings1
"The most beloved salad in the world - fresh and aromatic!"

Ingredients

  • tomatoes - 2, ripe
  • basil - a few sprigs of fresh + 3 pinches dry
  • mozzarella - 6.5 oz (180 g)
  • olive oil - 4 tablespoons, extra virgin
  • balsamic vinegar - 3 tablespoons
  • salt - to taste
measures

How to cook

Cut the tomatoes and mozzarella into thin rings and arrange them in a large flat dish, alternating between the tomato and mozzarella. Garnish the salad with fresh basil leaves and sprinkle it with a little dried basil.

Pour on olive oil and balsamic vinegar, sprinkle it with a little salt and serve. Optionally, you can make a salad sauce by blending together the basil, olive oil, vinegar and salt instead of putting them in separately.

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