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Lamb with Dock and Rice

Vanya GeorgievaVanya Georgieva
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Nadia Galinova
Translated by
Nadia Galinova
Lamb with Dock and Rice
Image: Vanya Georgieva
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06/10/2021
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
10
"It is guaranteed, that you will never try a jucier lamb"

Ingredients

  • lamb - 4.4 lb (2 kg)
  • dock - 1.3 lb (600 g), blanched
  • spring onions - 3 - 4 stalks
  • fresh mint - 1 bunch
  • rice - 1 cup
  • paprika
  • white pepper
  • oil
  • salt
measures

How to cook

Cut the meat into portions and fry it in oil, then add the chopped onion. Add the paprika, white pepper and fill it up with water.

Leave it to boil on a low heat.

Put the cleaned dock and add it in the boiling salted water. Strain and cut it into pieces.

When the meat starts to tear from the bone, add the dock and mint. After five minutes, add the washed rice. At times it is necessary to stir.

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