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Tagliatelle with Caramelized Onions, Prosciutto and Cream

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Tagliatelle with Caramelized Onions, Prosciutto and Cream
Image: Yordanka Kovacheva
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04/10/2021
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Preparation
10 min.
Cooking
18 min.
Тotal
28 min.
Servings
2
"Why do all Italian dishes sound like a love song to us"

Ingredients

  • tagliatelle - 7.8 oz (220 g)
  • cooking cream - 2 cups (400 ml)
  • onions - 1 onion
  • prosciutto - 3.5 oz (100 g)
  • sugar - 1 tbsp.
  • butter - 0.7 oz (20 g)
  • olive oil - 2 tbsp.
  • oregano - 1 tbsp. (dried)
  • salt - 1 pinch + for boiling the pasta
  • cherry tomatoes - for garnish
  • fresh basil leaves - for garnish
measures

How to cook

Cut the onion into thin strips and place it together with the butter, olive oil, sugar and a pinch of salt over medium heat.

Cook, while stirring, until the onions are caramelized nicely and aquire an appetizing color.

Add the prosciutto in small cubes (you can replace it with other dried ham meat).

Fry it briefly and pour the cream.

If you want more sauce, you can add more of it.

Reduce heat and leave the sauce to thicken.

During this time, boil the pasta according to the manufacturer's instructions.

Strain and serve the tagliatelle, drizzled with the fragrant sauce and garnished with cherry tomatoes and fresh basil leaves.

Enjoy your meal!

The tagliatelle with caramelized onions, prosciutto and cream are ready.

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