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Oven-Baked Mackerel with Onions

Martina TrakovaMartina Trakova
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Mackerel with Onions
Image: Martina Trakova
1 / 3
04/10/2021
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"Will you keep an eye on the oven-baked mackerel with onions while we run to the store for more wine"

Ingredients

  • mackerel - 4 pcs.
  • onion - 2 onions
  • salt - by taste
  • vegetable fat - 4 tbsp.
  • pepper spice mix
measures

How to cook

Clean, wash and cut the fish into slices. Season it with salt well and leave it for 2-4 hours in the refrigerator.

Arrange the mackerel in a baking pan and add a little water. Cut the onion into crescents and distribute it between the pieces of fish.

Drizzle the fish with the fat and sprinke it with the pepper spice mix. Bake the fish in a preheated oven until the pieces aquire a golden brown color.

When serving, add a slice of lemon to the baked fish.

The oven-baked mackerel with onions is delicious and easy to prepare.

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