How to cook
Dissolve the yeast in slightly warmed water, along with a pinch of sugar.
Without waiting for it to activate, add olive oil and mix well.
Sift the flour into a bowl along with the salt. Pour the liquid mixture over it and start kneading the dough, by adding a little flour until it stops sticking to your fingers.
Leave them for 20-30 minutes.
Preheat the oven to 390°F (200 degrees) and bake the olive oil bread buns for 20 minutes or until they aquire a golden brown color.
Enjoy your meal!
The quick olive oil bread buns are ready.