Easy Homemade Cream Cheese

Nadia Galinova
Translated by
Nadia Galinova
Easy Homemade Cream Cheese
Image: stanimira karadjova
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09/10/2021
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Preparation
10 min.
Тotal
10 min.
Servings
6
"See how to make a delicious homemade cream cheese"

Ingredients

  • yogurt - 9 oz (250 g)
  • cooking cream - 3.4 fl oz (100 ml), unsweetened
  • salt - 1 pinch
measures

How to cook

The yogurt that I used to make the delicious cream cheese is very high in fat - 10%, and I used unsweetened cooking cream.

In a bowl I put the yogurt, salt and cream, mixed everything with a fork until a smooth mixture was obtained.

I grabbed a cheesecloth and poured the mixture into it, tied the ends and let the mixture drain for at least 6 hours. If you want the cream cheese to be thicker, as I did, drain for 8 hours.

From the given products 10.5 oz (300 g) of cottage cheese were obtained.

Once the light cream cheese is ready, season it to your liking.

I use it to make my favorite cheesecake.

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