tastycraze.com»Recipes»Sandwiches»Bruschettas»Ricotta and Strawberry Bruschettas

Ricotta and Strawberry Bruschettas

Katerina ToptsidiKaterina Toptsidi
Novice
281614
Ricotta and Strawberry Bruschettas
Image: Gordana Danilov
14/10/2021
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
"Enjoy these exotic bruschettas, full of summer aromas! Tickle your senses!"

Ingredients

  • baguettes - 1 large pc.
  • ricotta cheese - 1 1/2 cups
  • arugula - 2 cups
  • strawberries - 3 - 4 cups
  • pomegranate seeds - 1/2 cup
  • coarse salt
  • balsamic vinegar - to taste
  • lemon juice - to taste
  • sugar - 1 tbsp.
measures

How to cook

Mix the balsamic vinegar, sugar and lemon juice into a sauce pan. Bring to a boil and reduce to 1/2 of the initial quantity at moderate heat. Transfer into a jar and allow it to cool.

In the meantime slice the baguette and toast it on a grill pan for a few minutes, until golden brown.

Spread the ricotta, and add the arugula and mushrooms on each bruschetta.

Drizzle with the reduced vinegar and season with coarse salt.

Garnish with pomegranate seeds.

Serve immediately and enjoy!

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