tastycraze.com»Recipes»Vegetable Dishes»Stewed Potatoes»Stewed Potatoes with Mushrooms

Stewed Potatoes with Mushrooms

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Stewed Potatoes with Mushrooms
Image: Yordanka Kovacheva
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14/10/2021
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Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
Servings
2
"Stewed potatoes and mushrooms in the oven, which you can eat as an appetizer or as a main meal"

Ingredients

  • potatoes - 14 oz (400 g)
  • shiitake mushrooms - 7 oz (200 g) or brown field mushrooms
  • garlic - 1 clove
  • parsley - 2 - 3 tbsp. (chopped)
  • dill - 1 tsp. (dried or fresh)
  • rosemary - 1 - 2 tsp. (dried)
  • hot pepper - by taste (coarsely ground)
  • olive oil - 5 - 6 tbsp.
  • salt - by taste
measures

How to cook

Peel and cut the potatoes into large cubes. Clean the mushrooms and cut them into large pieces. If they are smaller, leave them whole.

Put them in a glass baking pan with a lid or another cookware that closes tightly and is suitable for an oven.

Crush the garlic clove (for a more saturated aroma you can add more). Mix it well with the spices, salt and olive oil and pour the mixture over the potatoes and mushrooms.

Mix everything well and pour a little water - about 2 2/3 tbsp (40 ml). Cover the baking pan and put it in a preheated oven at 390°F (200 degrees) for about 40-50 minutes or you will know that they're ready when you pierce them with a fork and the potatoes are soft on the inside and have a light crust on top.

You can add another 2 2/3 tbsp (40 ml) of water during the baking process, if you think that they may burn and this will help with the stewing process.

Remove the finished dish from the oven, wait 5-10 minutes without opening the baking pan and then serve the dish.

The stewed potatoes with mushrooms in an oven can be served as an appetizer or as a main or side dish to meat.

Enjoy your meal!

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