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Beetroot Vegetable Spread

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Beetroot Vegetable Spread
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14/10/2021
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
Servings
4
"An unique beetroot vegetable spread, which will make your table more colorful, interesting and original"

Ingredients

  • chickpeas - 7 oz (200 g) well cooked
  • red beets - 10.5 oz (300 g) boiled
  • lemon juice - 2 tbsp (30 ml) or by taste (freshly squeezed)
  • sesame seeds - 1.7 oz (50 g)
  • olive oil - 3 1/3 tbsp (50 ml)
  • garlic - 2 cloves
  • cumin - 1 pinch
  • curry powder - 1 pinch
  • salt - 1 tsp.
  • for sprinkling when serving
  • black pepper
  • olive oil
measures

How to cook

Roast the sesame seeds in a non greased pan and leave it to cool. A sesame paste can be used instead.

Put the beetroot pieces, garlic, chickpeas, olive oil, salt and lemon juice into the jug of a blender. Grind or puree them on medium power until a lumpy puree is obtained.

The resulting hummus is seasoned with curry and cumin and you can optionally add more salt and lemon juice.

It is served as a spread with toasted slices of bread or fresh crunchy vegetables.

Before serving, sprinkle it with freshly ground black pepper and a drizzle of olive oil.

This beetroot vegetable spread is lean and suitable for the Christmas Eve table.

Enjoy your meal!

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