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Tender Beef A La Minute Steaks

Nadia GalinovaNadia Galinova
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Tender Beef A La Minute Steaks
Image: Yordanka Kovacheva
14/10/2021
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Preparation5 min.
Cooking4 min.
Тotal9 min.
Servings2
"You will not believe how long these tender beef steaks are cooked for - just have a look at the recipe"

Ingredients

  • beef steak - 2 pieces
  • olive oil - 4 tbsp.
  • salt - by taste (coarse, flakey)
measures

How to cook

A good beef steak does not need heavy spices and marinades. The important thing is that the meat is of good quality.

Ask the butcher to make the steaks at least a finger and a half thick. You decide whether you want it to have a bone or not.

Allow the meat to rest for half an hour at room temperature before cooking it.

Heat a frying pan (grill or plain) on a high heat. Drizzle it with 1-2 tablespoons of olive oil and once it is very hot, put the steaks in it.

Bake the meat until it aquires a golden brown color (for more than a minute), then turn them over and bake them for 2 minutes on the other side. Only after turning them, sprinkle them with coarse flaky salt - only on the cooked side.

The flesh should remain slightly pink - red on the inside, in order for it to be more tender.

Serve the warm tender beef a la minute steaks and garnish them as you like.

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