tastycraze.com»Recipes»Main Dishes»Risotto»Oyster Mushroom Risotto

Oyster Mushroom Risotto

Yordanka KovachevaYordanka Kovacheva
Novice
2k15k48
Nadia Galinova
Translated by
Nadia Galinova
Oyster Mushroom Risotto
Image: Yordanka Kovacheva
1 / 5
14/10/2021
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
3
"Today the master cooking class is on Risotto with Oyster Mushrooms! Are you ready to write down the recipe?"

Ingredients

measures

How to cook

Chop the onion and fry it in olive oil until it softens - 5-6 minutes on medium heat.

Pour the rice, fry it for 1-2 minutes along with 2.8 oz (80 grams) of the oyster mushrooms, which are cleaned and cut and then pour the wine. Stir with the lid open, so that the alcohol can evaporate for 3-4 minutes.

Pour the broth (hot) in two or three portions, while stirring constantly. Do not pour the next portion of broth until the liquid is absorbed. This way you will achieve the creaminess typical for risotto.

When the rice absorbs almost all of the broth (after about 9-10 minutes of boiling) add the remaining oyster mushrooms, butter, salt and continue to stir for another 3-4 minutes.

Distribute the finished oyster mushroom risotto into portions.

Sprinkle the risotto with Parmesan powder.

Enjoy your meal!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest