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Baked Sea Bream with Artichokes and Potatoes

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Baked Sea Bream with Artichokes and Potatoes1 / 2
19/10/2021
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Magnificent sea bream with a tasty garnish in just five easy steps. You will find the full recipe only on our website"

Ingredients

  • sea bream - 2 medium - sized pcs. (cleaned)
  • potatoes - 4 medium - sized potatoes
  • artichoke - 5 pcs.
  • white wine - 1 glass
  • olive oil - 3 1/3 tbsp (50 ml)
  • dried dill - by taste
  • fish broth - 1 cube
  • lemons - 1 pc.
  • salt - by taste
measures

How to cook

Remove the artichokes from the excess hard leaves and cut 2 fingers from the top, so that only the tender core remains. Cut it in half lengthwise or leave it whole.

Cut the potatoes into circles.

Arrange them in a baking pan and pour a little olive oil, half of the white wine and broth dissolved in a little warm water. Sprinkle them with dill and salt and bake the food for 15 minutes at 360°F (180 degrees).

After this time, remove the baking pan from the oven and place the sea bream on top - whole. Where they are split, add lemon slices and salt. Sprinkle them with the rest of the olive oil and white wine. If you have a lemon left, you can also squeeze it on top.

Bake the fish at the same temperature for another 15 minutes.

Enjoy! The oven-baked sea bream with artichokes and potatoes is ready.

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