Crumbed Beef Tongue

Rosi TrifonovaRosi Trifonova
Novice
286
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07/04/2014
"A dish that can win over the heart of any man!"
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings2-3
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Ingredients

  • offal - 1 beef tongue
  • onions - 1 head
  • carrots - 2
  • celery - 1/2 head
  • parsley - a few sprigs
  • eggs - 2 - 3 for the batter
  • rusks - crushed, for the batter, or use breadcrumbs
  • salt
  • oil - for the batter
  • apples - 1 small
  • wine - 1 cup
  • sugar - 1/2 tsp
  • lemon juice - 1 tablespoon, or use vinegar
  • flour - 1 tablespoon
measures

How to cook

Clean and wash the beef tongue and put it to boil with the coarsely chopped vegetables. Peel the beef tongue and cut it into slices.

Heat the oil, beat the eggs and crush the rusks. Dip each piece of tongue in eggs and rusks and fry until golden.

Serve with a sauce made from the grated apple, sugar, wine, lemon juice or vinegar, seasoned with a little salt and thickened with 1 tablespoon of flour, dissolved in a little water.

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