Tiny Cookies with Lard

IvanIvan
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Tiny Cookies with Lard
10/04/2014
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Preparation20 min.
Cooking5 min.
Тotal25 min.
"Enthusiasts will tell you that the best cookies are made with lard!"

Ingredients

  • flour - 1 2/3 cups (400 g)
  • lard - 4/5 cup (200 g)
  • powdered sugar - 2/3 cup (160 g) + some for rolling
  • eggs - 3 yolks + 1 white
  • vanilla - 2 packets
  • jam - for sticking
  • cocoa - 1 - 2 tablespoons, optional, for dark cookies
measures

How to cook

Mix the sugar, flour and vanilla. Add the lard (at room temperature), the beaten eggs and 1 egg white to these. Knead a soft dough and leave it to rest for 1 hour. Then divide it into 2 parts. You can mix one part with the cocoa if desired at this point.

Roll out one part into a sheet with a thickness of 1/4 (6 mm) on a floured surface. Cut out the desired figures using cookie shapes, arrange the cookies on a tray with baking paper. Put them to bake in a preheated 356°F (180 °C) oven for about 5 minutes.

Stick the ready cookies together in pairs with jam and sprinkle or roll them in powdered sugar.

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