Homemade Mozzarella Cheese

LenkaLenka
Novice
1182k
Nadia Galinova
Translated by
Nadia Galinova
Homemade Mozzarella Cheese
Image: Lenka
1 / 3
25/10/2021
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
20 min.
Тotal
80 min.
Servings
1
"Didnt you know that you can make mozzarella yourself? Here is the recipe"

Ingredients

  • homemade milk - 14 cups (3 liters)
  • wine vinegar - 5.1 fl oz (150 ml)
  • salt - by taste
measures

How to cook

You will need a food thermometer for this homemade mozzarella.

You need to heat the milk to 100°F (40°C), turn off the heat, add the vinegar and stir at all times.

When the mixture becomes lukewarm, start stirring by hand. You can make a large cheese or a few small ones.

In the end, you will be left with the whey from the milk.

Strain the cheese, place it back into the pot, turn on the stove to a low setting so that the cheese is lukewarm and stir for a few more minutes.

Place it in a bowl of the desired size where you will keep the mozzarella balls (or one large ball).

Strain the whey through a strainer and add salt and pour it over the homemade mozzarella cheese.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest