Cake with Peaches and Apricots

Rositsa IvanovaRositsa IvanovaДарт Вейдър36697323
06/12/2013
"Just give a pro chef a few apricots and they`ll whip you up a juicy cake!"
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings10-12 pieces
Cook
Be the first to cook this recipe
  • Views97
  • Views per month1
  • Views per week1
  • Rating4 out of 5

Ingredients

Preparation

Cut the apricots and peaches into slices, sprinkle them with a little cinnamon and chopped walnuts. Beat the butter and sugar and add the eggs gradually. Add the milk, sifted flour and baking powder.

Finally, stir the mixture with the vanilla and apricots, mashed to a pulp. Grease and lightly flour a baking form with a diameter of 10″ (25 cm). Pour in the mixture, distribute the fruit evenly and cover it with 1/4 of the dough you set aside in advance. Scoop some of the mixture with a spoon to make a chess pattern on the fruit.

Put the cake to bake in an unheated oven on medium heat. Once it rises and is slightly baked, reduce the heat and finish cooking until ready. Serve sprinkled with powdered sugar.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment