How to cook
Once you get a smooth sauce, season it with salt and pepper to taste. Put the meat in a clay pot, add the cleaned whole garlic cloves and bacon, cut into medium pieces.
Add the cumin, a little salt and black pepper, pour in lemon juice and pour in the sauce with flour. Put the lid on and bake the clay pot in the oven for 1 hour. Remove the cover and bake until it gets a light tan.