Stuffed Arabian Nights Chicken

ЕфросияЕфросия
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849
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04/03/2014
"In a parallel universe, Scheherazade was not a legendary storyteller but an amazing cook. And this was the sultan`s favorite dish."
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings5-6
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Ingredients

  • chicken - 1 whole, about 3 lb (1.4 kg)
  • curry - 2 tablespoons
  • raisins - 3 1/3 tbsp (50 g)
  • rice - 1 tsp
  • eggs - 1 egg yolk
  • sour cherries - 1.5 oz (50 g)
  • carrots - 1.5 oz (50 g)
  • onions - 1.5 oz (50 g)
  • peppers - 1.5 oz (50 g)
  • butter - 3 1/3 tbsp (50 g)
  • parsley - 2 tsp (10 g)
  • black pepper - 1/5 tsp (1 g)
  • sugar - 1/5 tsp (1 tsp)
  • salt - 2 tsp (10 g)

Preparation

Clean, wash and dry the chicken. Add salt and sprinkle it with curry on the inside. Prepare a strong broth of the carrots, onions and peppers. Boil the rice in this vegetable broth.

Mix the raisins, egg yolk and sour cherries, add sugar and a little curry; the stuffing should have a slightly sweet taste. Thereto add the drained, boiled rice and finely chopped parsley.

Fill the chicken with the thus made stuffing and sew it closed. Melt the butter, add curry and salt. Smear the chicken on the outside with it, wrap it in foil and bake in a preheated 482°F (250 °C) oven for 60 minutes.

Remove the foil and bake the chicken for 10-12 minutes until browned.

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