Marrakech Salad

IvanIvan
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Marrakech Salad
06/12/2013
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings2
"An exotic salad with honey and vegetables of an irresistible taste."

Ingredients

  • lentils - 1 cup, boiled
  • celery - 1/2 stalk, large
  • red peppers - 1 - 2
  • carrots - 1
  • zucchini - 1
  • chicken - 7 oz (200 g) smoked fillet, or use turkey
  • wheat sprouts - 1 handful
  • salt
  • olive oil - 3 tablespoons
  • vinegar - 2 tablespoons
  • honey - 1 tablespoon
measures

How to cook

Cut the red peppers and celery stalks into pieces and zucchini and carrots into thin circles. Combine them in a bowl and add the pre-boiled lentils and pieces of chicken or turkey fillet.

In a pan on the stove heat the vinegar, olive oil and honey gently, enough to dissolve the honey. Pour the hot dressing over the salad, salt and mix. Serve in two bowls with some sprouts on top.

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