Turkish Delight Cookies with Lard and Milk

"We found the recipe in one of grandma`s notebooks, we prepared it and we just can`t get enough!"
Preparation30 min.
Cooking15 min.
Тotal45 min.
Servings50-60 pcs
Be the first to cook this recipe
  • Views192
  • Views per month2
  • Views per week0
  • Rating4.3 out of 5


  • lard - 1 cup
  • oil - 1 cup
  • milk - 1 cup
  • salt - a pinch
  • yeast - the size of a walnut
  • flour - about 2 lb (1 kg)
  • powdered sugar
  • for the filling
  • turkish delight - 2 packages, chopped


Dissolve the yeast in warm milk with a teaspoon of sugar. Then add the lard, oil, more sugar to taste if desired, a pinch of salt, the flour and knead a soft dough. Leave it in a warm place to rise for about 40 minutes.

Tear small pieces of dough off, roll them out into the desired shape, place a piece of Turkish delight in the middle and roll them up. You can make triangles, scones, crescents or other shapes.

Arrange them in a baking dish and bake them in a preheated oven at 356°F (180 °C) for about 15 minutes. Let the ready Turkish delight cookies with lard and milk cool and sprinkle them with plenty of powdered sugar.


5 2
4 0
3 1
2 0
1 0
Give your rating:



Be the first to comment