Cookies with Lard and Wine

"We have made these cookies with lard and wine especially for you!"
Preparation20 min.
Cooking20 min.
Тotal40 min.
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  • wine - 1 cup
  • lard - 1 tea cup, pork
  • flour - as you need for a soft dough
  • vanilla - 2 powders
  • lemon zest - grated rind of 1 lemon
  • turkish delight - or use nuts or other stuffing


Knead a soft dough, beat the wine and lard and add the spices and flour. Roll the dough out into a thin sheet, which you then cut into squares.

Place a Turkish delight or nut in and roll the cookies up. Arrange them on a tray with baking paper and put to bake in a moderately heated oven until pinking.

While the cookies with lard and wine are still warm, sprinkle them with powdered sugar.


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