Salty Pie with Salami and Cheese

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Salty Pie with Salami and Cheese
Image: Elena Stefanova Jordanova
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03/02/2014
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6-8 pieces
"A magnificent salty cake that we eat with a pleasure and a glass of ayran or beer."

Ingredients

measures

How to cook

Mix the eggs in the blender or mixer and add the milk with the baking powder and then the flour. You need to get a texture like that for a pie.

Add the ham, salami, cheese, feta cheese, olives and finely chopped tomato and stir together with the spices. Put in a preheated oven at 356°F (180 °C) and bake for about 40 minutes.

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