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Delicious Pan-Fried Silver Carp

Nadia GalinovaNadia Galinova
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Delicious Pan-Fried Silver Carp
Image: Albena Asenova
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25/10/2021
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"Delicious pan-fried silver carp, which goes best with a potato salad"

Ingredients

  • silver carp - 4 cutlets
  • corn flour - 6 tbsp.
  • wheat flour - 6 tbsp.
  • black pepper - 1/2 tsp.
  • paprika - 1 tsp.
  • turmeric - 1 tsp.
  • oil - for frying
  • salt
measures

How to cook

Season the fish cutlets with salt and leave them in the fridge for a few hours - cover them with plastic wrap beforehand.

Mix the spices with both types of flour and roll the fish in this dry mixture on all sides.

Fry the breaded fish in a deep frying pan with hot oil until they aquire a golden brown color.

Remove it from the pan and place it onto kitchen paper to absorb the excess fat.

Serve the delicious pan-fried silver carp with a potato salad as a side dish.

Enjoy your meal!

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