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Oven-Baked Silver Carp with Potatoes

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Silver Carp with Potatoes
Image: User#264706 ELIXIR
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25/10/2021
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Preparation
10 min.
Cooking
65 min.
Тotal
75 min.
Servings
2
"Today is the perfect day to have fish and thats why were giving you this wonderful recipe for oven-baked silver carp with potatoes"

Ingredients

  • silver carp fillet - 2.6 lb (1.2 kg)
  • potatoes - 3 - 4 pcs.
  • lemons - 1 pc.
  • black pepper
  • salt
  • oil
  • water
measures

How to cook

Peel the potatoes and cut them - for example, into large cubes - put them in a baking pan, sprinkle them with salt, black pepper and a little oil and place the washed and salted fish fillet on them.

Sprinkle everything again with black pepper and a little oil. Add the sliced ​​lemon and a little water (about 1/2 cup). Cover the baking pan with foil and bake the fish with potatoes in a preheated oven at about 390°F (200°C). After about 50 minutes, remove the foil and bake the dish for another 10-15 minutes, maybe only on top.

If desired, it can be served with a garnish (like tomatoes).

The quantities in the oven-baked silver carp with potatoes recipe can vary depending on individual preferences and capabilities.

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