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Grilled Marinated Silver Carp

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Grilled Marinated Silver Carp
Image: Yordanka Kovacheva
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25/10/2021
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Preparation
10 min.
Cooking
12 min.
Тotal
22 min.
Servings
4
"Sprinkle the grilled fish with olive oil and serve it with a garnish of your choice. Enjoy your meal!"

Ingredients

  • silver carp fillet - 14 oz (400 g) with skin
  • olive oil - 3 tbsp. + more for sprinkling when serving
  • bacon - to grease the grill
  • white pepper - 2 pinches
  • salt - 2 pinches
  • lemons - 1/2 pc.
measures

How to cook

If you have never tried a silver carp prepared this way, correct your mistake and enjoy the delicious grilled fish.

Clean the fish fillets from the bones, but leave the skin. Marinate the fish in a mixture of olive oil, lemon juice, white pepper and salt. Leave them in it for at least 2 hours.

Heat the grill, but keep in mind that the temperature should be neither too high nor too low. If you are going to cook the fish on a grill with wood, it is best to cook it on a smoldering fire.

Grease the grill with bacon. Dry the fillets with kitchen paper and bake them on the skin side first.

When the edges lose their transparent hue, turn the fish over and bake it on the other side for 3-4 minutes.

The cooking time for the fish depends on its thickness. However, do not overcook it, so that it doesn't dry out.

Sprinkle the grilled fish with olive oil and serve it with a garnish of your choice.

The grilled marinated silver carp is very tasty!

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