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Dulce de Leche Muffins

Nadia GalinovaNadia Galinova
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Dulce de Leche Muffins
Image: Yordanka Kovacheva
24/10/2021
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Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings12
"Dulce de Leche Muffins - quick, tasty and great for those guests who come early"

Ingredients

  • For the muffins
  • flour - 7 oz (200 g)
  • sugar - 5.3 oz (150 g)
  • baking powder - 1 tbsp (15 g)
  • oil - 1/3 cup (80 ml)
  • yogurt - 4.2 oz (120 g)
  • eggs - 3 pcs. (M size)
  • dulce de leche - 1 tbsp.
  • salt - 1 pinch
  • essence - 2 drops of vanilla (banana or another/optional)
  • For the cream
  • confectionery cream - 1 cup (220 ml), liquid
  • dulce de leche - 3 tbsp. with a tip
  • cocoa powder - for sprinkling
measures

How to cook

Beat the eggs with a pinch of salt and sugar until a fluffy cream is obtained. While beating at all times with the mixer, add the oil, dulce de leche, yoghurt and essence.

Sift the flour into this mixture and mix with a wooden spoon until it has completely absorbed it. Distribute the mixture in paper cup, which are placed in the cupcake tins.

Fill only 3/4 of the capacity, so that the muffins can rise. Bake them in preheated oven at 356°F (180 degrees) for about 20-25 minutes.

Remove the finished cupcakes from the molds and leave them to cool. Whip the cream with 3 full spoons of dulce de leche.

Once the mixture thickens and becomes creamy, stop whipping it, so that the cream does not lump up.

Fill the mixture in a piping bag with a nozzle and pipe out the mixture onto the cooled cupcakes. If desired, sprinkle them with cocoa powder.

The Dulce de Leche Muffins are ready.

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