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Ice Cream with Dulce de Leche and Biscuits

Rositsa PetrovaRositsa Petrova
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Nadia Galinova
Translated by
Nadia Galinova
Ice Cream with Dulce de Leche and Biscuits
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24/10/2021
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Preparation
20 min.
Тotal
20 min.
Servings
10
"It doesnt matter that its not summer anymore - well eat a whole bowl of this ice cream again"

Ingredients

  • cream cheese - 7 oz (200 g)
  • confectionery cream - 2 cups (400 ml)
  • mini cocoa biscuits - 5.3 oz (150 g)
  • condensed milk - 2 cups (400 g), Dulce de Leche
measures

How to cook

It is good for the products to be at room temperature, without the cream - it should be cold.

Beat it with a mixer until a fluffy mixture is obtained. In a separate bowl, mix the milk and cream cheese. Stir until a creamy mixture is obtained.

Add the Dulce de Leche to the cream and mix on low speed, so that they mix well.

Finally, add the biscuits and mix with a spatula. You can add 210°F (100 g) of dark chocolate, cut into pieces. Or you can skip this step.

Pour the dairy ice cream in a container and put it in the freezer for 5-6 hours.

When serving, leave the homemade ice cream out of the fridge for a while.

The ice cream with dulce de leche and biscuits is very light and delicious!

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