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Coconut and Dulce de Leche Sponge Cake

Nadia GalinovaNadia Galinova
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Coconut and Dulce de Leche Sponge Cake
Image: Yordanka Kovacheva
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24/10/2021
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings12
"We will make a sponge cake with the help of the microwave and we promise that you will like it very much"

Ingredients

  • eggs - 4 pcs.
  • sugar - 5.3 oz (150 g)
  • oil - 1/2 cup (100 ml)
  • yogurt - 5.3 oz (150 g)
  • vanilla - 1 pc.
  • coconut shavings - 3.5 oz (100 g) of the finest
  • flour - 7 oz (200 g)
  • baking powder - 1 sachet (10 g)
  • salt - 1 pinch
  • dulce de leche - 4 - 5 tbsp.
measures

How to cook

Beat the eggs well with the sugar. While beating, add the yoghurt and oil;

Add the coconut shavings (leave 3-4 spoons of them to sprinkle at the end) and the flour sifted along with baking powder, vanilla and a pinch of salt. Stir gently with a wooden spoon until a homogeneous mixture is obtained;

Pour the mixture into a greased and floured form and bake it at 356°F (180 degrees) in a preheated oven (35-40 minutes);

When the sponge cake is ready, leave it to cool for 10-15 minutes before removing it from the mold;

Heat the dulce de leche in a microwave oven or on the hob and spread it well on the surface of the cooled sponge cake;

Sprinkle the rest of the coconut shavings on top.

Enjoy! The Coconut and Dulce de Leche Sponge Cake is great.

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