Lemon Cake Layer

Paulina StoyanovaPaulina Stoyanova
Novice
336191
Nadia Galinova
Translated by
Nadia Galinova
Lemon Cake Layer
Image: Paulina Stoyanova
21/10/2021
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
6
"What should the cream be - we leave it to you to decide. We are responsible for the cake layers and you cant deny that it turned out great"

Ingredients

measures

How to cook

Beat the eggs and sugar until a homogeneous creamy mixture is obtained. Sift the flour along with the baking powder.

Grate the lemon peel on a fine grater.

Add the flour along with the baking powder and lemon peel to the egg mixture, mix well and pour it into a pre-greased round pan with a diameter of 10″ (26 cm).

If you prefer, you can add baking paper.

Bake the cake layer at 320°F (160 degrees) for 40 minutes in a preheated oven.

The lemon cake layer is ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest