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Panna Cotta with Pumpkin and Caramelized Coconut

Nadia GalinovaNadia Galinova
Novice
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Panna Cotta with Pumpkin and Caramelized Coconut
Image: Veselina Konstantinova
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23/10/2021
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6
"A delicious dessert that is easy to prepare, but still takes time to set"

Ingredients

  • peeled pumpkin - 1.1 lb (500 g)
  • powdered sugar - 1 cup
  • sour cream - 7 oz (200 g)
  • gelatin - 1 sachet of Dr. Oetker
measures

How to cook

Boil the pumpkin until it's ready. Blend it until you have a smooth and homogeneous mixture. Add the sour cream and powdered sugar. Beat with a mixer until a fluffy mixture is obtained.

Dissolve the gelatin as indicated on the package. Add it to the cream and mix until you have a smooth mixture.

Distribute the finished mixture into appropriate forms.

Leave the panna cotta to turn into jelly, for about 3-4 hours in the refrigerator.

Pour the dessert into a suitable serving dish, by dipping the bottom of the cups in hot water briefly.

Garnish the dessert with caramelized coconut.

The panna cotta with pumpkin and caramelized coconut is ready.

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