Plum Crumble

Veronika MihailovaVeronika Mihailova
Novice
183441
Nadia Galinova
Translated by
Nadia Galinova
Plum Crumble
Image: Veronika Mihailova
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23/10/2021
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
6
"Amazing crumble with plums, which you can treat the whole family with and they will be pleased"

Ingredients

  • plums - 14 oz (400 g)
  • flour - 1 cup
  • butter - 3.5 oz (100 g)
  • brown sugar - 5 tbsp.
  • walnuts - 3.5 oz (100 g), ground
  • rum essence - 1 pc.
  • lemon peel - 1 lemon
measures

How to cook

The plum crumble is a gorgeous English dessert.

Wash the plums, remove their seeds and cut them in half and then twice more. Arrange them in a non-stick tray with the inside part facing up.

Then grab a bowl and mix the flour, brown sugar, butter, nuts, lemon peel and rum essence in it. Make a crumbly crumble mixture by mixing and combining all of the ingredients well.

Then pour this mixture over the plums. Distribute it well and put the crumble in the oven.

Bake the plum crumble at 430°F (220 degrees) for 20 minutes.

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