Raspberry Wine

Nadia GalinovaNadia Galinova
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Raspberry Wine1 / 5
23/10/2021
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Preparation
120 min.
Тotal
120 min.
"Autumn is coming with a cheerful mood and the aroma of raspberry wine"

Ingredients

  • raspberries - 9 lb (4 kg)
  • filtered or spring water - 1 gal (4 liters)
  • sugar - 2.6 lb (1.2 kg)
measures

How to make

Clean the raspberries, but without washing them. Mash the fruit and put them in a suitable glass container with a capacity of about 10 liters.

Pour the water into a pot and boil it, add the sugar and leave it to simmer until a nice sugar syrup is obtained.

Allow it to cool to room temperature and mix it with the mashed raspberries. The container is closed with a tray, a lid or something else. appropriate. The hole must be very well sealed to make wine, not vinegar.

Fermentation lasts between 3 and 5 days, after which the residue is removed. Leave the raspberry wine in a warm place for another 2-3 days. After this period, the wine is stored in a cool place and after the residue froms, it is poured into bottles, which are closed very well again.

The raspberry wine is stored in a cool place or refrigerator. It tastes best, when used in the same year, that it was made.

Cheers!

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