How to cook
Season the pork ribs with the barbecue seasoning and soy sauce. Leave them to absorb the aromas.
Clean the vegetables from any seeds, stems and peels. Cut them into appropriate sized pieces.
Peel the mushrooms and cut them into slices.
Put the vegetables and mushrooms in a bowl. Season them with salt and sprinkle them with olive oil.
Preheat the grill. Put the ribs on it and roast them on all sides until the meat begins to separate from the bones.
Roast the vegetables and mushrooms.
Serve the grilled pork ribs with grilled vegetables for garnish.
The grilled pork ribs with vegetables are ready.