tastycraze.com»Recipes»Desserts»Pastries»Sponge Cake»Pumpkin and Flaxseed Sponge Cake

Pumpkin and Flaxseed Sponge Cake

Nadia GalinovaNadia Galinova
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Pumpkin and Flaxseed Sponge Cake
Image: Kulinarna mreja
1 / 6
24/10/2021
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Preparation
10 min.
Cooking
37 min.
Тotal
47 min.
Servings
8
"Pumpkin and flaxseed sponge cake - one of our favorites"

Ingredients

  • eggs - 2 pcs.
  • grated pumpkin - 3.2 oz (90 g)
  • sugar - 7 oz (200 g)
  • flour - 9.5 oz (270 g) type 500
  • water - 6 fl oz (180 ml)
  • oil - 5.6 oz (160 ml)
  • baking powder - 1 sachet (10 g)
  • flaxseed
measures

How to cook

Mix the products to prepare the mixture for the sponge cake.

Distribute it in the form of a cake tin or a baking pan.

Bake the pumpkin sponge cake at 360°F (180 degrees) for 37 minutes.

Enjoy this pumpkin and flaxseed sponge cake!

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