Thick Tomato Soup

IvanIvan
Novice
4k
15
32
24/01/2014
"If you have too many tomatoes, you can enjoy both a salad and a thick tomato soup."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4-5
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  • Rating4 out of 5

Ingredients

  • tomatoes - 17.5 oz (500 g)
  • garlic - 7 - 8 cloves
  • oil - 5 tablespoons
  • breadcrumbs - 1 cup
  • paprika - 1/2 tsp, sweet
  • beef broth - 1 cube
  • parsley - 7 - 8 sprigs
  • cream - 1/3 cup (80 ml)
  • black pepper
  • nutmeg - 1/2 tsp
  • salt
measures

How to cook

Heat oil in a pot and fry the crushed garlic while stirring for 1 minute. Add breadcrumbs and fry until golden. Add the peeled and chopped tomatoes with paprika and nutmeg.

Crumble the broth cube into the pot and top up with 4 1/5 cups (1 liter) of hot water. Once the soup comes to a boil, simmer for 20-25 minutes on low heat. Finally season the thick tomato soup to taste with black pepper and salt.

Serve the soup with finely crushed parsley and drops of cream.

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