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Fried Hake with Ginger

Gergana  GeorgievaGergana Georgieva
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Nadia Galinova
Translated by
Nadia Galinova
Fried Hake with Ginger
Image: Gergana Georgieva
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24/10/2021
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"A pinch of ginger and the fried hake turns out irresistibly delicious! Will you try it"

Ingredients

  • hake - 2 pcs. (Mediterranean)
  • sea salt - 1 tsp.
  • white pepper - 1 tsp
  • ginger - 1 tbsp.
  • lemon peel - from 1 lemon
  • flour - 1 cup
  • bay leaf - 2 leaves
  • oil - 1 1/2 cups (300 ml)
measures

How to cook

Clean and wash the fish. Cut it into pieces, which are about 2″ (5 cm) in size.

In a bowl, mix the spices - ground sea salt, white pepper, ginger powder and the grated peel of one lemon.

Mix all of the spices together and spread the hake pieces on the outside and inside with them. Leave them to stand for about 20 minutes.

Heat the oil and put two bay leaves in it, that way they will add flavor to it and during frying they will give the fish a pleasant aroma.

Roll each piece of fish in flour and put them in the heated oil.

Fry them until they aquire a golden brown color, by turning on each side.

The garnish is optional, but the dish must be consumed with cold white wine.

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