Yorkshire Pudding

Nadia GalinovaNadia Galinova
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Yorkshire Pudding
Image: Elena Stefanova Jordanova
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24/10/2021
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
12
"Will you make a little space at your table for this English gentleman"

Ingredients

measures

How to cook

The eggs, flour and milk should be equal in quantity. In order to judge most accurately, beat the eggs without beating them in a measuring cup and weigh the same amount of flour and milk.

Mix the three ingredients until a homogeneous mixture is obtained. Grease a muffin tin and place it in a preheated oven at 430°F (220 degrees) to heat up.

Distribute the mixture in the tins to the middle. Bake them for about 20-25 minutes until they aquire a golden brown color, without opening the oven. The Yorkshire Pudding should swell up at the edges, but the middle should remain concave.

Traditionally in England, they are served as a side dish to meat.

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